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Beef and vegetable stir-fry

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  • Egg free
  • Nut free
  • Sesame free
  • Peanut free

What's the time? It's wok-o'clock and this Beef and delicious Vegetable Stir-Fry recipe is ready in minutes.

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes


  • 2 x 85g pkts Fantastic 2 Minute Noodles Beef Flavour (5 pack)
  • 500g Coles Australian Beef 3 Star Mince
  • 200g frozen Coles Australian Stir-Fry Vegetables
  • 200g pkt Passage Foods Noodle Partners Singapore Noodles Stir-Fry Sauce
  • 1 spring onion, thinly sliced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place noodles and seasoning sachets in a large heatproof bowl. Cover with boiling water and microwave on high for 2 mins. Stand for 2 mins. Drain.
  2. Step 2

    Heat a large non-stick wok or frying pan over high heat. Add mince. Stir-fry for 5 mins or until mince changes colour and is cooked through. Add stir-fry mix. Stir-fry for 3-4 mins or until heated through. Add noodles and stir-fry sauce and stir-fry for 2 mins or until vegetables are coated in sauce and heated through.
  3. Step 3

    Serve topped with spring onion.