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Method
Step 1
Place noodles and seasoning sachets in a large heatproof bowl. Cover with boiling water and microwave on high for 2 mins. Stand for 2 mins. Drain.
Step 2
Heat a large non-stick wok or frying pan over high heat. Add mince. Stir-fry for 5 mins or until mince changes colour and is cooked through. Add stir-fry mix. Stir-fry for 3-4 mins or until heated through. Add noodles and stir-fry sauce and stir-fry for 2 mins or until vegetables are coated in sauce and heated through.
200g pkt Passage of Asia Hoisin and Garlic Stir-Fry Sauce
1 spring onion, thinly sliced
Description
What's the time? It's wok-o'clock and this beef and delicious vegetable stir-fry recipe is ready in minutes.
Method
Step 1
Place noodles and seasoning sachets in a large heatproof bowl. Cover with boiling water and microwave on high for 2 mins. Stand for 2 mins. Drain.
Step 2
Heat a large non-stick wok or frying pan over high heat. Add mince. Stir-fry for 5 mins or until mince changes colour and is cooked through. Add stir-fry mix. Stir-fry for 3-4 mins or until heated through. Add noodles and stir-fry sauce and stir-fry for 2 mins or until vegetables are coated in sauce and heated through.
