- Dairy free
- Egg free
- High in protein
- Lactose free
- Nut free
- Peanut free
- Seafood free
- Shellfish free
- 1 serve veg or fruit
Get ready for a flavour-packed adventure with this beef and vegetable stir-fry, where tender beef meets colourful veggies.
- Serves4
- Cook time15 minutes
- Prep time5 minutes
Ingredients
- 2 x 85g pkts Coles Beef Instant Noodles (5 pack)
- 500g Coles Australian Beef 3-Star Mince
- 200g frozen Coles Australian Stir-Fry Vegetables
- 200g pkt Passage to Asia Hoisin & Garlic Stir-Fry Sauce
- 1 spring onion, thinly sliced
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place noodles and seasoning sachets in a large microwave-safe bowl. Cover with boiling water and cook in the microwave on high for 2 mins. Set aside for 2 mins. Drain.
Step 2
Heat a large non-stick wok or frying pan over high heat. Add the mince and stir-fry for 5 mins or until the mince changes colour.
Step 3
Add the stir-fry mix and stir-fry for 3-4 mins or until heated through.
Step 4
Add the noodles and sauce and stir-fry for 2 mins or until vegetables are coated in sauce and heated through.
Step 5
Serve topped with spring onion.
Recipe tip
COOK. STORE. SAVE.
Use it up: Have roasted cashews or peanuts in the pantry? Sprinkle a handful over the stir-fry for extra crunch and flavour.
Root-to-tip: Make the most of the leftover spring onion with the creative ideas at coles.com.au/useupspringonion.
Beef and vegetable stir-fry
- Serves4
- Cook time15 minutes
- Prep time5 minutes
Ingredients
- 2 x 85g pkts Coles Beef Instant Noodles (5 pack)
- 500g Coles Australian Beef 3-Star Mince
- 200g frozen Coles Australian Stir-Fry Vegetables
- 200g pkt Passage to Asia Hoisin & Garlic Stir-Fry Sauce
- 1 spring onion, thinly sliced
Description
Get ready for a flavour-packed adventure with this beef and vegetable stir-fry, where tender beef meets colourful veggies.
Method
Step 1
Place noodles and seasoning sachets in a large microwave-safe bowl. Cover with boiling water and cook in the microwave on high for 2 mins. Set aside for 2 mins. Drain.
Step 2
Heat a large non-stick wok or frying pan over high heat. Add the mince and stir-fry for 5 mins or until the mince changes colour.
Step 3
Add the stir-fry mix and stir-fry for 3-4 mins or until heated through.
Step 4
Add the noodles and sauce and stir-fry for 2 mins or until vegetables are coated in sauce and heated through.
Step 5
Serve topped with spring onion.