Quick, tasty and easy, these beef burgers tick all the right boxes.
Ingredients
500g pkt Coles Beef Thyme & Parsley Burgers
4 Coles Australian Tasty Light Cheddar Slices
2 vine-ripened tomatoes, finely chopped
1/2 red onion, finely chopped
1 tsp olive oil
4 Coles Bakery Multigrain Bread Rolls, split, toasted
60g pkt Coles Australian Baby Rocket
8 drained canned beetroot slices
Halved dill cucumbers, to serve (optional)
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Heat a chargrill on medium-high. Cook the burger patties for 4-5 mins each side or until just cooked through. Top each patty with a slice of cheese. Cook, without turning, for 1-2 mins or until the cheese begins to melt.
Step 2
Meanwhile, combine the tomato, onion and oil in a small bowl. Season.
Step 3
Divide the roll bases among serving plates. Top with rocket, beetroot and burger patties. Spoon over the tomato mixture and top with roll tops. Serve immediately with cucumber, if using.
4 Coles Bakery Multigrain Bread Rolls, split, toasted
60g pkt Coles Australian Baby Rocket
8 drained canned beetroot slices
Halved dill cucumbers, to serve (optional)
Method
Step 1
Heat a chargrill on medium-high. Cook the burger patties for 4-5 mins each side or until just cooked through. Top each patty with a slice of cheese. Cook, without turning, for 1-2 mins or until the cheese begins to melt.
Step 2
Meanwhile, combine the tomato, onion and oil in a small bowl. Season.
Step 3
Divide the roll bases among serving plates. Top with rocket, beetroot and burger patties. Spoon over the tomato mixture and top with roll tops. Serve immediately with cucumber, if using.
