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Beef burgers with the lot

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Fancy a burger? Our Beef Burgers with the Lot recipe is served with hot chips making it a meal classic.

  • Makes10
  • Cook time30 minutes
  • Prep time30 minutes


  • 2 tbsp vegetable oil
  • 10 Norfolk Foods Budget Beef Burger patties
  • 10 short-cut bacon rashers
  • 1 large red onion, thinly sliced
  • 432g can pineapple slices in juice, drained
  • 10 Coles Brand Australian Free Range Eggs
  • 10 Coles Bakery Kaiser Rolls, split, toasted
  • 1 cup (280g) barbecue sauce
  • 10 slices tasty cheddar
  • 10 baby cos lettuce leaves, halved
  • 3 tomatoes, sliced
  • Sliced beetroot, to serve
  • Hot chips, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat 1 tbsp of the oil in a large frying pan over medium-high heat. Cook patties, in batches, for 2-3 mins each side or until browned and cooked through. Transfer to a plate. Cover to keep warm.
  2. Step 2

    Cook bacon in the pan for 2 mins each side or until browned. Transfer to a plate and cover to keep warm.
  3. Step 3

    Wipe pan clean. Heat the remaining oil in the pan over medium-high heat. Cook onion and pineapple, keeping them separate in pan, for 4 mins or until golden. Transfer to a plate.
  4. Step 4

    Fry eggs in the pan, in batches, until whites are set.
  5. Step 5

    Place roll bases on serving plates. Top with half of the barbecue sauce, then top each with a slice of cheddar, lettuce, tomato, a patty, bacon, beetroot, pineapple, an egg and onion. Drizzle with remaining barbecue sauce. Top with roll tops. Serve with chips.