Fancy a burger? Our Beef Burgers with the Lot recipe is served with hot chips making it a meal classic.
Makes1010
Cook time30 mins30 minutes
Prep time30 mins30 minutes
Ingredients
2 tbsp vegetable oil
10 Norfolk Foods Budget Beef Burger patties
10 short-cut bacon rashers
1 red onion, thinly sliced
432g can pineapple slices in juice, drained
10 Coles Brand Australian Free Range Eggs
10 Coles Bakery Kaiser Rolls, split, toasted
1 cup (280g) barbecue sauce
10 slices tasty cheddar
10 baby cos lettuce leaves, halved
3 tomatoes, sliced
Sliced beetroot, to serve
Hot chips, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat 1 tbsp of the oil in a large frying pan over medium-high heat. Cook patties, in batches, for 2-3 mins each side or until browned and cooked through. Transfer to a plate. Cover to keep warm.
Step 2
Cook bacon in the pan for 2 mins each side or until browned. Transfer to a plate and cover to keep warm.
Step 3
Wipe pan clean. Heat the remaining oil in the pan over medium-high heat. Cook onion and pineapple, keeping them separate in pan, for 4 mins or until golden. Transfer to a plate.
Step 4
Fry eggs in the pan, in batches, until whites are set.
Step 5
Place roll bases on serving plates. Top with half of the barbecue sauce, then top each with a slice of cheddar, lettuce, tomato, a patty, bacon, beetroot, pineapple, an egg and onion. Drizzle with remaining barbecue sauce. Top with roll tops. Serve with chips.
Fancy a burger? Our Beef Burgers with the Lot recipe is served with hot chips making it a meal classic.
Method
Step 1
Heat 1 tbsp of the oil in a large frying pan over medium-high heat. Cook patties, in batches, for 2-3 mins each side or until browned and cooked through. Transfer to a plate. Cover to keep warm.
Step 2
Cook bacon in the pan for 2 mins each side or until browned. Transfer to a plate and cover to keep warm.
Step 3
Wipe pan clean. Heat the remaining oil in the pan over medium-high heat. Cook onion and pineapple, keeping them separate in pan, for 4 mins or until golden. Transfer to a plate.
Step 4
Fry eggs in the pan, in batches, until whites are set.
Step 5
Place roll bases on serving plates. Top with half of the barbecue sauce, then top each with a slice of cheddar, lettuce, tomato, a patty, bacon, beetroot, pineapple, an egg and onion. Drizzle with remaining barbecue sauce. Top with roll tops. Serve with chips.
