These beef, chorizo and semi-dried tomato sausage rolls make for a great starter when entertaining. Juicy on the inside and crunchy on the outside, they're bound to impress any crowd.
Makes1616
Cook time30 mins30 minutes
Prep time20 mins20 minutes, + 10 mins cooling
+ 10 mins cooling
Ingredients
1 tsp olive oil
1 brown onion, finely chopped
2 chorizo, finely chopped
2 tsp smoked paprika
1kg Coles Australian 3 Star Beef Mince
1/3 cup (50g) semi-dried tomatoes, chopped
1/4 cup (70g) tomato sauce
2 tbsp finely chopped flat-leaf parsley
2/3 cup (70g) packaged breadcrumbs
1 Coles Brand Australian Free Range Egg, lightly whisked
4 sheets frozen puff pastry, just thawed
1 Coles Brand Australian Free Range Egg, lightly whisked, extra
Sesame seeds, to sprinkle
300g Coles Fresh Mediterranean Salad Bowl, to serve
Tomato sauce, extra, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Line a baking tray with baking paper.
Step 2
Heat oil in a frying pan over medium heat. Add onion and chorizo and cook, stirring, for 5 mins or until golden and onion is slightly caramelised. Stir in paprika and cook for 2 mins. Set aside for 10 mins to cool.
Step 3
Place mince, tomato, tomato sauce, parsley, egg, breadcrumbs and chorizo mixture in a large bowl. Season. Mix until well combined.
Step 4
Place pastry sheets on a clean work surface. Halve each sheet of pastry to make 8 rectangles. Place one-eighth of the beef mixture along one long side of each rectangle. Roll up pastry to enclose filling. Cut each roll in half. Place on the prepared tray, seam-side down. Brush with egg and sprinkle with sesame seeds. Bake for 25-30 mins or until pastry is golden and filling is cooked through. Serve sausage rolls with salad and extra tomato sauce on the side.
1 Coles Brand Australian Free Range Egg, lightly whisked
4 sheets frozen puff pastry, just thawed
1 Coles Brand Australian Free Range Egg, lightly whisked, extra
Sesame seeds, to sprinkle
300g Coles Fresh Mediterranean Salad Bowl, to serve
Tomato sauce, extra, to serve
Description
These beef, chorizo and semi-dried tomato sausage rolls make for a great starter when entertaining. Juicy on the inside and crunchy on the outside, they're bound to impress any crowd.
Method
Step 1
Preheat oven to 220°C. Line a baking tray with baking paper.
Step 2
Heat oil in a frying pan over medium heat. Add onion and chorizo and cook, stirring, for 5 mins or until golden and onion is slightly caramelised. Stir in paprika and cook for 2 mins. Set aside for 10 mins to cool.
Step 3
Place mince, tomato, tomato sauce, parsley, egg, breadcrumbs and chorizo mixture in a large bowl. Season. Mix until well combined.
Step 4
Place pastry sheets on a clean work surface. Halve each sheet of pastry to make 8 rectangles. Place one-eighth of the beef mixture along one long side of each rectangle. Roll up pastry to enclose filling. Cut each roll in half. Place on the prepared tray, seam-side down. Brush with egg and sprinkle with sesame seeds. Bake for 25-30 mins or until pastry is golden and filling is cooked through. Serve sausage rolls with salad and extra tomato sauce on the side.
