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Beef dumpling, soy and sesame broth

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Create a gourmet-style meal with this beef dumpling, soy and sesame broth recipe. It’s so effortless and easy, it’ll be on the table in just 30 minutes.

  • Serves4
  • Cook time20 minutes
  • Prep time10 minutes


  • 2 Massel 7’s Stock Cubes Chicken Style
  • 5cm-piece ginger, cut into matchsticks
  • 1 garlic clove, bruised
  • 1 tsp Chang’s Sesame Oil
  • 1 tbs Coles Soy Sauce
  • 3 tsp ABC Original Chilli Sauce (optional)
  • 2 spring onions, green and white parts separated, thinly sliced
  • 425g can Coles Whole Champignons (mushrooms), drained, thinly sliced
  • 227g can Coles Sliced Water Chestnuts, drained, thinly sliced
  • 1 bunch bok choy, quartered lengthways
  • 250g pkt Coles Mini Beef Dim Sims
  • 1 long red chilli, seeded, thinly sliced (optional)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the stock cubes, 8 cups (2L) water, ginger, garlic, oil, soy sauce, chilli sauce, if using, and white parts of spring onion in a large saucepan. Bring to the boil over high heat. Reduce heat to low and simmer for 10 mins.
  2. Step 2

    Strain through a fine sieve into a jug, discarding solids. Return liquid to the pan. Bring to the boil. Add mushroom, water chestnut, bok choy and dim sims. Cook for 5 mins or until dim sims are cooked through. Serve with chilli, if desired, and remaining spring onion.