Looking for a winter warmer with a twist? Say hello to these flavoursome tostadas packed with tender beef and delicious spices.
Serves44
Cook time1 hr 40 mins1 hour 40 minutes
Prep time15 mins15 minutes
Ingredients
500g pkt Coles One Pot Beef Madras
2 tbs vegetable oil
1 brown onion, chopped
400g can diced tomatoes
4 tortillas
250g pkt microwavable basmati rice
1/2 cup shredded red cabbage
1/3 cup (95g) Greek-style yoghurt
1/4 cup coriander sprigs
1 long red chilli, thinly sliced (optional)
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Heat a large heavy-based saucepan over medium heat. Add the beef mixture and cook, stirring, for 3-5 mins or until browned. Add the onion and cook, stirring, for 2 mins or until onion softens. Add the tomato and 2 cups (500ml) water. Bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 1 1/2 hours or until beef is tender and sauce thickens.
Step 2
Meanwhile, line a baking tray with baking paper. Place the tortillas in a single layer on the lined tray. Spray with olive oil spray. Bake, turning once, for 6-8 mins or until light golden.
Step 3
Heat the rice following packet directions.
Step 4
Place tortillas on serving plates. Top with rice, beef mixture, cabbage, yoghurt, coriander and chilli, if using. Season.
