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  • Egg free
  • Peanut free
  • Nut free
  • Sesame free

Looking for a winter warmer with a twist? Say hello to these flavoursome tostadas packed with tender beef and delicious spices.

  • Serves4
  • Cook time1 hour 40 minutes
  • Prep time15 minutes
Two madras tostadas with cabbage and chilli on top and extra beef and tostadas on the side


  • 500g pkt Coles One Pot Beef Madras
  • 2 tbs vegetable oil
  • 1 brown onion, chopped
  • 400g can diced tomatoes
  • 4 tortillas
  • 250g pkt microwavable basmati rice
  • 1/2 cup shredded red cabbage
  • 1/3 cup (95g) Greek-style yoghurt
  • 1/4 cup coriander sprigs
  • 1 long red chilli, thinly sliced (optional)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Heat a large heavy-based saucepan over medium heat. Add the beef mixture and cook, stirring, for 3-5 mins or until browned. Add the onion and cook, stirring, for 2 mins or until onion softens. Add the tomato and 2 cups (500ml) water. Bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 1 1/2 hours or until beef is tender and sauce thickens.
  2. Step 2

    Meanwhile, line a baking tray with baking paper. Place the tortillas in a single layer on the lined tray. Spray with olive oil spray. Bake, turning once, for 6-8 mins or until light golden.
  3. Step 3

    Heat the rice following packet directions.
  4. Step 4

    Place tortillas on serving plates. Top with rice, beef mixture, cabbage, yoghurt, coriander and chilli, if using. Season.