Perfect for a weeknight meal, these beef meatballs are served with pita and tzatziki for a Mediterranean twist. What’s more? This easy dinner is ready in just 30 minutes.
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Just before serving, prepare salad kit in a medium bowl following packet directions. Add olives and tomato to the salad. Toss to combine. Divide the pita evenly among serving plates. Top with salad mixture and meatballs. Spoon over the tzatziki.
Cook the meatballs up to 2 days ahead, cool and store in an airtight container in the fridge. Make the salad mixture just before serving.