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Beef ravioli with bacon and asparagus

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This beef ravioli with bacon and asparagus is an easy winner. From pan to plate in just 20 minutes, it’s as quick as it is delicious.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Beef ravioli with bacon and asparagus


  • 4 bacon rashers, rind removed, thinly sliced
  • 40g butter, chopped
  • 2 bunches asparagus, woody ends trimmed, chopped
  • 2 garlic cloves, thinly sliced
  • 600g pkt Coles Beef Ravioli
  • 1 tbs lemon juice
  • 2 tbs olive oil
  • 1/3 cup (35g) finely grated parmesan
  • 1/2 cup basil leaves

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a large non-stick frying pan over medium-high heat. Add the bacon and cook, stirring, for 3-4 mins or until crisp. Add the butter, asparagus and garlic. Cook, stirring, for 2-3 mins or until asparagus is just tender and the butter is a nutty brown.
  2. Step 2

    Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions. Drain, reserving 1/4 cup (60ml) of the cooking liquid.
  3. Step 3

    Add the pasta, lemon juice, oil and reserved cooking liquid to the bacon mixture in the frying pan. Cook, stirring, for 2 mins or until heated through.
  4. Step 4

    Sprinkle the pasta mixture with parmesan and basil. Season with pepper to serve.