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For a classic hearty favourite that’s sure to warm you up, try our beef shepherd’s pie recipe.

  • Serves6
  • Cook time45 minutes
  • Prep time15 minutes, (+ cooling time)
Beef shepherd's pie in a baking dish


  • 1 tbsp olive oil
  • 1 brown onion, chopped
  • 1 large carrot, cut into 1cm pieces
  • 1 celery stick, cut into 1cm pieces
  • 2 garlic cloves, crushed
  • 1kg Coles Australian 3 Star Beef Mince
  • 2 tbsp tomato paste
  • 400g can crushed tomatoes
  • 1 tbsp Worcestershire sauce
  • ¾ cup (185ml) beef stock
  • 1 cup (120g) frozen peas
  • 4 x 350g tubs Coles Kitchen Creme Royale Potato Mash
  • ½ cup (60g) grated cheddar
  • Mixed salad leaves, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 220°C.
  2. Step 2

    Heat oil in a large saucepan over medium-high heat. Add onion, carrot and celery to pan. Cook, stirring occasionally, for 5 mins or until onion softens. Add garlic and cook for 30 secs or until fragrant. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 8 mins or until browned. Add tomato paste, tomato, Worcestershire sauce and stock and bring to a simmer. Reduce heat to medium-low and cook for 15 mins or until mixture thickens slightly. Stir in peas. Set aside for 15 mins to cool.
  3. Step 3

    Meanwhile, heat mashed potato following packet directions.
  4. Step 4

    Spoon beef mixture into a ceramic 6cm-deep, 22cm-square (4L-capacity) baking dish. Top with mashed potato and cheese. Bake for 10-15 mins or until golden. Serve with mixed salad leaves.