Skip to main content
Coles

Beef, snow pea and black bean stir-fry

Skip to IngredientsSkip to Method

Ready in just than 30 minutes, this easy beef, snow pea and black bean stir-fry makes for a fast and delicious meal that's sure to hit the spot.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Beef, snow pea and blackbean stir fry in a wok, sprinkled with cashew nuts

Ingredients

  • ¼ cup (60ml) black bean sauce
  • ¼ cup (60ml) chicken stock
  • 2 tsp cornflour
  • 1 tsp sesame oil
  • 2 tsp peanut oil
  • 500g Coles Australian Beef Fillet or Rump Steak, thinly sliced
  • 1 red onion, cut into wedges
  • 5cm-piece ginger, cut into matchsticks
  • 1 garlic clove, finely chopped
  • 1 tsp Chinese five spice
  • 200g snow peas, ends trimmed
  • 1 bunch baby choy sum, coarsely chopped
  • ½ cup (75g) unsalted cashews, toasted
  • 1 cup coriander leaves
  • Steamed jasmine rice, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Combine the black bean sauce, stock, cornflour and sesame oil in a small jug.
  2. Step 2

    Heat 1 tsp of the peanut oil in a wok over high heat. Cook beef, in 4 batches, stirring, for 2 mins or until browned. Transfer to a bowl.
  3. Step 3

    Heat remaining peanut oil over high heat. Add the onion, ginger, garlic and five spice. Stir-fry for 1 min or until onion softens. Add the snow peas and stir-fry for 1 min or until bright green and almost tender. Add the choy sum with the beef and black bean sauce mixture. Stir-fry for 2 mins or until the choy sum just wilts and the sauce boils. Remove from heat.
  4. Step 4

    Add the cashews and half the coriander and toss to combine. Sprinkle with remaining coriander. Serve immediately with steamed jasmine rice.

    Beef, snow pea and black bean stir-fry

    Beef, snow pea and black bean stir-fry
    • Serves4
    • Cook time15 minutes
    • Prep time10 minutes
    Ingredients
    • ¼ cup (60ml) black bean sauce
    • ¼ cup (60ml) chicken stock
    • 2 tsp cornflour
    • 1 tsp sesame oil
    • 2 tsp peanut oil
    • 500g Coles Australian Beef Fillet or Rump Steak, thinly sliced
    • 1 red onion, cut into wedges
    • 5cm-piece ginger, cut into matchsticks
    • 1 garlic clove, finely chopped
    • 1 tsp Chinese five spice
    • 200g snow peas, ends trimmed
    • 1 bunch baby choy sum, coarsely chopped
    • ½ cup (75g) unsalted cashews, toasted
    • 1 cup coriander leaves
    • Steamed jasmine rice, to serve
      Description

      Ready in just than 30 minutes, this easy beef, snow pea and black bean stir-fry makes for a fast and delicious meal that's sure to hit the spot.

      Method
      1. Step 1

        Combine the black bean sauce, stock, cornflour and sesame oil in a small jug.
      2. Step 2

        Heat 1 tsp of the peanut oil in a wok over high heat. Cook beef, in 4 batches, stirring, for 2 mins or until browned. Transfer to a bowl.
      3. Step 3

        Heat remaining peanut oil over high heat. Add the onion, ginger, garlic and five spice. Stir-fry for 1 min or until onion softens. Add the snow peas and stir-fry for 1 min or until bright green and almost tender. Add the choy sum with the beef and black bean sauce mixture. Stir-fry for 2 mins or until the choy sum just wilts and the sauce boils. Remove from heat.
      4. Step 4

        Add the cashews and half the coriander and toss to combine. Sprinkle with remaining coriander. Serve immediately with steamed jasmine rice.