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Beef with white bean puree and tomato salad

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Served with a white bean puree and fresh tomato salad, this beef dish makes for a delicious meal.

  • Serves4
  • Cook time14 minutes
  • Prep time20 minutes, + cooling & 5 mins resting time
Sliced barbecued steak served on white bean puree, with a tomato and corn salad

Ingredients

  • 400g can cannellini beans, rinsed, drained
  • ¼ cup (60ml) olive oil
  • 2 tbsp lemon juice
  • 1 garlic clove, finely chopped
  • 2 corn cobs, husks and silks removed
  • 4 Coles Australian Beef Scotch Fillet Steaks
  • 350g pkt mixed medley tomatoes
  • ½ red onion, finely chopped
  • ⅓ cup coriander leaves
  • Lemon wedges, to serve

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Method

  1. Step 1

    Place the beans, 1 tbsp of the oil, lemon juice and garlic in a blender or food processor. Blend or process until smooth.
  2. Step 2

    Heat a barbecue grill or chargrill on high. Cook the corn, turning, for 8 mins or until tender and charred. Set aside to cool slightly. Use a small serrated knife to cut down the side of the corn to release the kernels. Transfer to a bowl.
  3. Step 3

    Meanwhile, coat beef in half the remaining oil. Season. Cook on grill for 3 mins each side or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Thinly slice.
  4. Step 4

    Halve any small tomatoes and slice any large tomatoes. Add to the corn in the bowl with the onion. Toss to combine. Season.
  5. Step 5

    Divide the bean puree among serving plates. Top with beef and tomato salad. Sprinkle with coriander and drizzle with remaining oil. Serve with lemon wedges.

    Beef with white bean puree and tomato salad

    Beef with white bean puree and tomato salad
    • Serves4
    • Cook time14 minutes
    • Prep time20 minutes, + cooling & 5 mins resting time
    Ingredients
    • 400g can cannellini beans, rinsed, drained
    • ¼ cup (60ml) olive oil
    • 2 tbsp lemon juice
    • 1 garlic clove, finely chopped
    • 2 corn cobs, husks and silks removed
    • 4 Coles Australian Beef Scotch Fillet Steaks
    • 350g pkt mixed medley tomatoes
    • ½ red onion, finely chopped
    • ⅓ cup coriander leaves
    • Lemon wedges, to serve
      Description

      Served with a white bean puree and fresh tomato salad, this beef dish makes for a delicious meal.

      Method
      1. Step 1

        Place the beans, 1 tbsp of the oil, lemon juice and garlic in a blender or food processor. Blend or process until smooth.
      2. Step 2

        Heat a barbecue grill or chargrill on high. Cook the corn, turning, for 8 mins or until tender and charred. Set aside to cool slightly. Use a small serrated knife to cut down the side of the corn to release the kernels. Transfer to a bowl.
      3. Step 3

        Meanwhile, coat beef in half the remaining oil. Season. Cook on grill for 3 mins each side or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Thinly slice.
      4. Step 4

        Halve any small tomatoes and slice any large tomatoes. Add to the corn in the bowl with the onion. Toss to combine. Season.
      5. Step 5

        Divide the bean puree among serving plates. Top with beef and tomato salad. Sprinkle with coriander and drizzle with remaining oil. Serve with lemon wedges.