Made with beer and bacon, this mac ’n’ cheese recipe is a tasty twist on the classic. Whether you’re enjoying it as a side or simply on its own, it’s the perfect comfort food.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2386kJ/571 Cals (27%)
Protein: 25g (50%)
Fat: 30g (43%)
Sat fat: 14g (58%)
Carb: 48g (15%)
Sugar: 5g (6%)
Fibre: 4g (13%)
Sodium: 867mg (43%)