If you’re planning to have friends over to cheer on your team in front of the big screen, our beer and beef pies will score you points.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Heat remaining oil in same pan over high heat. Add carrot, celery and onion. Cook, stirring occasionally, for 5 mins or until starting to char. Add garlic and flour. Cook for 1 min or until fragrant. Add beer. Simmer for 2 mins. Add stock and rosemary. Season. Stir to combine. Bring to a simmer. Return beef to pan. Cover and reduce heat to low. Simmer for 1 hour. Add mushroom and frozen peas and cook for a further 15 mins. Discard rosemary.