Deliciously tender beer and honey braised lamb. Yes please!
Serves66
Cook time3 hr 20 mins3 hour 20 minutes
Prep time10 mins10 minutes, (+ 10 mins cooling time)
(+ 10 mins cooling time)
Ingredients
1 tbsp extra virgin olive oil
2.4kg Coles Australian Lamb Leg Whole Roast
2 bunches spring onions, trimmed, halved lengthways
10cm-piece ginger, sliced
330ml bottle lager beer
4 cups (1L) chicken stock
⅓ cup (80ml) honey
Mashed potato, to serve
Spring onion, extra, sliced, to serve
Sautéed kale, baby broccoli and chilli, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat oil in a large saucepan over medium-high heat. Add lamb and cook for 5 mins each side or until well browned. Transfer to a plate.
Step 2
Add halved spring onion and ginger to pan. Cook for 3 mins or until vegetables are starting to brown. Add beer. Cook for 5 mins or until reduced by half. Add stock and honey. Bring to the boil. Return lamb to pan. Cover and reduce heat to low. Cook lamb, covered, turning once, for 3 hours or until tender. Set aside for 10 mins to cool.
Step 3
Sprinkle mash with sliced spring onion. Serve with lamb and vegetables.
