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Beer and honey braised lamb

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Deliciously tender beer and honey braised lamb. Yes please!

  • Serves6
  • Cook time3 hour 20 minutes
  • Prep time10 minutes, (+ 10 mins cooling time)
Roast leg of lamb in a baking dish, with mashed potato and greens in dishes on the side


  • 1 tbsp extra virgin olive oil
  • 2.4kg Coles Australian Lamb Leg Whole Roast
  • 2 bunches spring onions, trimmed, halved lengthways
  • 10cm-piece ginger, sliced
  • 330ml bottle lager beer
  • 4 cups (1L) chicken stock
  • ⅓ cup (80ml) honey
  • Mashed potato, to serve
  • Spring onion, extra, sliced, to serve
  • Sautéed kale, baby broccoli and chilli, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat oil in a large saucepan over medium-high heat. Add lamb and cook for 5 mins each side or until well browned. Transfer to a plate.
  2. Step 2

    Add halved spring onion and ginger to pan. Cook for 3 mins or until vegetables are starting to brown. Add beer. Cook for 5 mins or until reduced by half. Add stock and honey. Bring to the boil. Return lamb to pan. Cover and reduce heat to low. Cook lamb, covered, turning once, for 3 hours or until tender. Set aside for 10 mins to cool.
  3. Step 3

    Sprinkle mash with sliced spring onion. Serve with lamb and vegetables.