This deliciously moist cake is a chocolate lover's dream. So, make it come true!
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To make 1 cup of beetroot puree, wrap 1 large beetroot or 2 medium beetroots in foil. Place on a baking tray. Bake at 180C for 1 hour or until tender. Set aside to cool completely, then peel and coarsely chop. Place in a blender or food processor and blend or process until smooth.