Topped with rocket, fetta and hazelnut, this beetroot and lentil salad makes for a tasty vegetarian side. It’s as easy as slow cooking the beetroot and lentils until tender, then tossing in a flavoursome vinaigrette.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 1117kJ/267 Cals (13%)
Protein: 14g (28%)
Fat: 16g (23%)
Sat fat: 4g (17%)
Carb: 17g (5%)
Sugar: 5g (6%)
Fibre: 7g (23%)
Sodium: 456mg (23%)
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