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Coles

Brought to you by One Harvest

Easy Aussie Beetroot Burger

  • Serves6
  • Cook time15 minutes
  • Prep time15 minutes
Beetroot burger

Ingredients

  • 250g packet Coles Baby Beetroot Prepacked, thinly sliced
  • 6 beef burger patties
  • 2 tbsp olive oil
  • 6 tbsp aioli
  • 7 eggs
  • 400g can pineapple slices
  • 6 burger rolls
  • 6 lettuce leaves
  • 6 slices cheese
  • 3 tomatoes, thinly sliced
  • Tomato or BBQ sauce
  • Skewers

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat 1 tbsp olive oil in a nonstick pan or on the barbecue. Cook the burger patties for 5 minutes then flip and cook for another 3 minutes or until cooked through. Place the pineapple rings on the pan and cook for 2 minutes on each side to caramelize the juices. Add another 1 tbsp oil, then fry eggs for 3-4 minutes until the yoke is just beginning to firm up. Finally cut the bread rolls in half and toast the inside of the bun in the pan until just golden – this will only take a minute!

  2. Step 2

    To assemble your burger, spread the bottom of the rolls with 1 tbsp of aioli each then layer the lettuce, burger, cheese, tomato, beetroot, pineapple, egg and finish it off with tomato or BBQ sauce before adding the top of the burger roll. Use a skewer to secure the burger, so it doesn’t fall apart!

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    Beetroot Burger

    • Serves6
    • Cook time15 minutes
    • Prep time15 minutes
    Ingredients
    • 250g packet Coles Baby Beetroot Prepacked, thinly sliced
    • 6 beef burger patties
    • 2 tbsp olive oil
    • 6 tbsp aioli
    • 7 eggs
    • 400g can pineapple slices
    • 6 burger rolls
    • 6 lettuce leaves
    • 6 slices cheese
    • 3 tomatoes, thinly sliced
    • Tomato or BBQ sauce
    • Skewers
      Description

      Easy Aussie Beetroot Burger

      Method
      1. Step 1

        Heat 1 tbsp olive oil in a nonstick pan or on the barbecue. Cook the burger patties for 5 minutes then flip and cook for another 3 minutes or until cooked through. Place the pineapple rings on the pan and cook for 2 minutes on each side to caramelize the juices. Add another 1 tbsp oil, then fry eggs for 3-4 minutes until the yoke is just beginning to firm up. Finally cut the bread rolls in half and toast the inside of the bun in the pan until just golden – this will only take a minute!

      2. Step 2

        To assemble your burger, spread the bottom of the rolls with 1 tbsp of aioli each then layer the lettuce, burger, cheese, tomato, beetroot, pineapple, egg and finish it off with tomato or BBQ sauce before adding the top of the burger roll. Use a skewer to secure the burger, so it doesn’t fall apart!