Make the most of in-season berries with this clever breakfast idea. Bursting with goodness, it's great way to start your day.
Serves44
Cook time5 mins5 minutes
Prep time10 mins10 minutes, + overnight chilling time
+ overnight chilling time
Ingredients
1/3 cup (70g) white chia seeds
1 1/2 cups (375ml) almond and coconut milk
1/3 cup (80ml) maple syrup
600g blueberries or raspberries
Natural yoghurt, to serve
Chopped pistachios, to serve
Honey, to serve
Blueberries or raspberries, extra, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the chia seeds, milk and half the maple syrup in a bowl. Place in the fridge to chill overnight.
Step 2
Meanwhile, place the blueberries or raspberries and the remaining maple syrup in a saucepan over medium heat. Cook, stirring occasionally, for 5 mins or until the berries collapse. Transfer the compote to a heatproof bowl. Place in the fridge to chill.
Step 3
Spoon the chia mixture and compote into serving glasses. Top with yoghurt, pistachios, honey and extra blueberries or raspberries.
Make Christmas brekkie memorable
Find everything you need for your Christmas morning spread.
