Hosting a birthday party or dinner event at home? Whip up these berry pie ice-cream sandwiches for a simple yet sensational dessert. Featuring golden pasty and fresh berries, your guests will be begging for seconds!
Serves88
Cook time20 mins20 minutes
Prep time30 mins30 minutes, + freezing & cooling time
+ freezing & cooling time
Ingredients
500g vanilla ice-cream, softened
1⅔ cup (250g) frozen mixed berries
2 tsp caster sugar
2 tsp lemon juice
2 tsp cornflour
3 sheets frozen ready-rolled shortcrust pastry, just thawed
1 Coles Australian Free Range Egg, lightly whisked
2 tsp caster sugar, extra
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the ice-cream in a large bowl. Add 1 cup (150g) of the berries and gently fold until combined. Spoon into a 7cm x 13cm loaf pan. Cover and place in the freezer until firm.
Step 2
Preheat oven to 180°C. Grease 2 large baking trays. Combine the sugar, lemon juice, cornflour and remaining berries in a small bowl.
Step 3
Place the pastry on a clean work surface. Use a 7.5cm pastry cutter to cut 24 discs from the pastry. Reserve 8 pastry discs. Divide the berry mixture in the bowl evenly among half the remaining pastry discs. Top with remaining pastry rounds. Use a fork to press the edges together to enclose the filling and prick holes in the top. Transfer to 1 prepared tray. Brush with a little egg and sprinkle with half the extra sugar.
Step 4
Place reserved pastry discs on remaining prepared tray. Use a fork to mark edges. Brush with a little egg and sprinkle with remaining extra sugar. Bake the pies and pastry discs for 20 mins or until golden. Set aside on the trays to cool.
Step 5
Top each pastry disc with a scoop of ice-cream and a berry pie.
