Looking for a wholesome and family-friendly meal? Try this best-ever Aussie burger recipe that’s ready to serve in 45 minutes. The combo of juicy beef, melted cheese and creamy mayo will leave everyone satisfied!
Makes44
Cook time30 mins30 minutes
Prep time15 mins15 minutes
Ingredients
20g butter
2 large red onions, cut into wedges
1 garlic clove, crushed
2 tbs caster sugar
2 tbs red wine vinegar
½ cup (130g) whole-egg mayonnaise
1 tsp smoked paprika
4 Coles Thick Beef Burgers
4 tasty cheese slices
4 Coles Bakery Crusty Round Rolls, split
1 green oakleaf lettuce, leaves separated
225g can sliced beetroot, drained
1 vine-ripened tomato, thickly sliced
Barbecue sauce, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Melt the butter in a frying pan over low heat. Add the onion and cook, stirring, for 15 mins or until it begins to caramelise. Add the garlic and cook, stirring, for 1 min or until aromatic. Add the sugar and vinegar and cook for 5 mins or until the sauce thickens.
Step 2
Meanwhile, place the mayonnaise and paprika in a bowl and stir to combine.
Step 3
Heat a barbecue flat-plate over medium-high heat. Cook the patties for 3 mins each side or until cooked. Place 1 cheese slice on top of each patty and cook for 1 min or until just melted.
Step 4
Top bread roll bases with lettuce, beetroot, tomato and mayonnaise. Top with patties, onion, sauce and bread rolls.
