Skip to main content

Best-ever brussels sprouts

Skip to IngredientsSkip to Method

Elevate your entertaining menu and make these best-ever brussels sprouts for a tasty side dish. Sweet, crispy and ready in 10 minutes, they will certainly wow your guests!

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Roasted brussels sprouts in a pan


  • 400g brussels sprouts, halved
  • 1 tbs maple syrup
  • 1 tbs balsamic vinegar
  • 1 tbs olive oil
  • Maple syrup, extra, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Combine the brussels sprout, maple syrup, vinegar and oil in a roasting pan. Season. Roast, turning occasionally, for 15 mins or until tender and caramelised.
  2. Step 2

    Transfer the brussels sprout mixture to a serving plate. Drizzle with extra maple syrup to serve.