- Egg free
- Nut free
- Peanut free
- Sesame free
- Soy free
- Shellfish free
- No added sugar
- High in protein
Nothing beats a pub-style meal, and this steak diane recipe is easy-as to make in the comfort of your own home.
- Serves4
- Cook time20 minutes
- Prep time10 minutes, + 5mins resting time
Ingredients
- 2 (about 370g each) Coles Finest Carbon Neutral Beef Scotch Fillet Steaks
- 1 tbs olive oil
- 1 shallot, finely chopped
- 2 garlic cloves, crushed
- 1 tsp Dijon mustard
- 1/3 cup (80ml) brandy (optional)
- 1/2 cup (125ml) salt-reduced beef stock
- 2 tbs Worcestershire sauce
- 1 tbs tomato paste
- 1 cup (250ml) pouring (pure) cream
- 2 tbs finely chopped flat-leaf parsley
- 2 tbs finely chopped chives
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Drizzle the steaks with 2 tsp oil. Season. Heat a large non-stick frying pan over medium-high heat.
Step 2
Cook the steaks for 3-4 mins each side for medium-rare or until cooked to your liking. Transfer to a plate. Loosely cover and set aside for 5 mins to rest.
Step 3
Meanwhile, heat the remaining oil in the pan over medium heat. Add the shallot and garlic and cook, stirring, for 2 mins or until shallot softens. Stir in the mustard. Add the brandy, if using, and bring to the boil over high heat. Cook for 2 mins or until brandy reduces by half.
Step 4
Stir in the stock, Worcestershire sauce and tomato paste and bring to the boil. Add the cream and simmer for 2-3 mins or until sauce thickens slightly. Add the parsley and chives. Season.
Step 5
Slice the steak and divide among plates. Drizzle with the sauce to serve.
Serve with chopped flat-leaf parsley, chopped chives, French fries and salad leaves
Recipe tip
COOK. STORE. SAVE.
Use any leftover stock to make the warming Slow Cooker Beef Stroganoff at coles.com.au/beefstroganoff.
Ingredient tip: You can substitute porterhouse steaks for scotch fillet.
Best-ever steak Diane
- Serves4
- Cook time20 minutes
- Prep time10 minutes, + 5mins resting time
Ingredients
- 2 (about 370g each) Coles Finest Carbon Neutral Beef Scotch Fillet Steaks
- 1 tbs olive oil
- 1 shallot, finely chopped
- 2 garlic cloves, crushed
- 1 tsp Dijon mustard
- 1/3 cup (80ml) brandy (optional)
- 1/2 cup (125ml) salt-reduced beef stock
- 2 tbs Worcestershire sauce
- 1 tbs tomato paste
- 1 cup (250ml) pouring (pure) cream
- 2 tbs finely chopped flat-leaf parsley
- 2 tbs finely chopped chives
Description
Nothing beats a pub-style meal, and this steak diane recipe is easy-as to make in the comfort of your own home.
Method
Step 1
Drizzle the steaks with 2 tsp oil. Season. Heat a large non-stick frying pan over medium-high heat.
Step 2
Cook the steaks for 3-4 mins each side for medium-rare or until cooked to your liking. Transfer to a plate. Loosely cover and set aside for 5 mins to rest.
Step 3
Meanwhile, heat the remaining oil in the pan over medium heat. Add the shallot and garlic and cook, stirring, for 2 mins or until shallot softens. Stir in the mustard. Add the brandy, if using, and bring to the boil over high heat. Cook for 2 mins or until brandy reduces by half.
Step 4
Stir in the stock, Worcestershire sauce and tomato paste and bring to the boil. Add the cream and simmer for 2-3 mins or until sauce thickens slightly. Add the parsley and chives. Season.
Step 5
Slice the steak and divide among plates. Drizzle with the sauce to serve.
Serve with chopped flat-leaf parsley, chopped chives, French fries and salad leaves