Simple to make yet so delicious, this is one of our favourite ways to make juicy beef noodles.
Serves44
Cook time25 mins25 minutes
Prep time5 mins5 minutes
Ingredients
400g pkt Coles Asia Singapore Noodles
500g Coles Australian Beef Mince
2 tsp ground black pepper
150g pkt snow peas, trimmed, halved lengthways
1/3 cup (80ml) Coles Soy Sauce
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the noodles in a large saucepan of boiling water, gently stirring, for 2 mins or until just tender. Refresh under cold water. Drain.
Step 2
Meanwhile, heat a lightly greased wok or large frying pan over high heat. Add the mince and stir-fry for 5 mins or until the mince changes colour and any pan juices evaporate. Transfer to a heatproof bowl. Reduce heat to medium. Add the pepper to the wok or pan and cook, stirring, for 30 secs or until aromatic.
Step 3
Return mince to the wok or pan with snow peas and half the soy sauce and toss to combine. Add the noodles and remaining soy sauce. Stir-fry for 2 mins or until snow peas are tender and mixture is heated through. Divide among serving bowls to serve.
Simple to make yet so delicious, this is one of our favourite ways to make juicy beef noodles.
Method
Step 1
Cook the noodles in a large saucepan of boiling water, gently stirring, for 2 mins or until just tender. Refresh under cold water. Drain.
Step 2
Meanwhile, heat a lightly greased wok or large frying pan over high heat. Add the mince and stir-fry for 5 mins or until the mince changes colour and any pan juices evaporate. Transfer to a heatproof bowl. Reduce heat to medium. Add the pepper to the wok or pan and cook, stirring, for 30 secs or until aromatic.
Step 3
Return mince to the wok or pan with snow peas and half the soy sauce and toss to combine. Add the noodles and remaining soy sauce. Stir-fry for 2 mins or until snow peas are tender and mixture is heated through. Divide among serving bowls to serve.
