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Blackberry and guava fizz

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Delight your guests with our blackberry and guava fizz recipe at your next dinner party. Flavours of fruit and ginger combine to create a sensational beverage. It’s super easy and takes just 10 minutes to prepare.

  • Serves6
  • Prep time10 minutes


  • ½ cup fresh or frozen blackberries
  • ½ cup (125ml) chilled guava juice
  • Crushed ice, to serve
  • 2 cups (500ml) chilled ginger beer
  • 750ml btl chilled sparkling wine

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the blackberries in a small bowl and use the back of a fork to crush. Strain through a fine sieve into a serving jug. Top with guava juice and stir to combine.
  2. Step 2

    Divide ice among serving glasses. Divide the guava mixture evenly among the glasses. Pour over ginger beer and wine. Serve immediately.

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