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Blackberry and mango yoghurt ice blocks

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  • Vegetarian
  • Egg free
  • Gluten free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Wheat free

After something fresh and fruity? Our mango ice blocks are the perfect warm-weather treat.

  • Serves10
  • Prep time10 minutes, + 3 hours freezing time


  • 1/2 medium mango, stoned, peeled, coarsely chopped (about 1 cup)
  • 2 cups (560g) vanilla or coconut flavoured yoghurt
  • 125g blackberries

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the mango and half the yoghurt in a blender and blend until smooth. Transfer to a jug.
  2. Step 2

    Place the blackberries and remaining yoghurt in a clean blender. Blend until smooth. Transfer to another jug.
  3. Step 3

    Pour half the mango mixture among ten ⅓-cup (80ml) iceblock moulds. Top with half the blackberry mixture. Continue layering with remaining mango mixture and blackberry mixture. Insert iceblock sticks. Place in the freezer for 3 hours or until firm.