Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the blackberries, star anise, vanilla, sugar and 1/3 cup (80ml) water in a small saucepan over medium heat. Bring to a simmer. Cook, stirring occasionally, for 5 mins. Set aside to cool slightly. Transfer to a bowl. Place in the fridge for 1 hour or until chilled.
Step 2
Divide ice evenly among serving glasses. Strain the blackberry mixture into a jug. Add the rosé. Stir to combine. Pour evenly among the glasses. Top with mint sprigs and extra blackberries.
