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Blackberry, star anise and rosé sangria

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  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
  • Egg free
  • Lactose free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Wheat free

Serve up this delicious sangria at your next get-together. It’s bursting with fresh fruity flavour.

  • Serves6
  • Cook time5 minutes
  • Prep time10 minutes, + Cooling & 1 hour chilling time
Blackberry star anise and rose sangria with mint sprigs


  • 1 cup (150g) frozen blueberries
  • 3 whole star anise
  • 1 tsp vanilla bean paste
  • 1 cup (220g) caster sugar
  • 3 cups crushed ice
  • 750ml btl rosé wine, chilled
  • Mint sprigs, to serve
  • Frozen blackberries, extra, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the blackberries, star anise, vanilla, sugar and 1/3 cup (80ml) water in a small saucepan over medium heat. Bring to a simmer. Cook, stirring occasionally, for 5 mins. Set aside to cool slightly. Transfer to a bowl. Place in the fridge for 1 hour or until chilled.
  2. Step 2

    Divide ice evenly among serving glasses. Strain the blackberry mixture into a jug. Add the rosé. Stir to combine. Pour evenly among the glasses. Top with mint sprigs and extra blackberries.