Give our blueberry and banana bread recipe a go for a mouthwatering afternoon treat. Filled with fresh fruit and spices, you won’t be able to resist.
Serves88
Cook time1 hr1 hour
Prep time10 mins10 minutes
Ingredients
2 1/4 cups (335g) self-raising flour
1 tsp bicarbonate of soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2/3 cup (150g) caster sugar
3/4 cup (185ml) milk
1/2 cup (125ml) vegetable oil
2 Coles Brand Australian Free Range Eggs
1 tsp vanilla extract
2 ripe bananas, mashed
125g punnet blueberries
Blueberries, extra, to serve
Honey, to serve
Butter, softened, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Grease and line an 11cm x 21cm loaf pan with baking paper.
Step 2
Combine flour, bicarbonate of soda, cinnamon, nutmeg and sugar in a large bowl. Whisk milk, oil, eggs, vanilla and banana in a medium bowl. Add wet ingredients to dry ingredients and stir to combine. Fold in blueberries.
Step 3
Pour into prepared pan. Smooth top. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool in pan for 10 mins. Turn out onto a wire rack to cool. Serve with extra blueberries, honey and butter.
Give our blueberry and banana bread recipe a go for a mouthwatering afternoon treat. Filled with fresh fruit and spices, you won’t be able to resist.
Method
Step 1
Preheat oven to 180°C. Grease and line an 11cm x 21cm loaf pan with baking paper.
Step 2
Combine flour, bicarbonate of soda, cinnamon, nutmeg and sugar in a large bowl. Whisk milk, oil, eggs, vanilla and banana in a medium bowl. Add wet ingredients to dry ingredients and stir to combine. Fold in blueberries.
Step 3
Pour into prepared pan. Smooth top. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool in pan for 10 mins. Turn out onto a wire rack to cool. Serve with extra blueberries, honey and butter.
