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Blueberry and blackberry salad with hot-smoked salmon

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Whether you need a dish for casual entertaining or a quick dinner, this berry salad with hot smoked salmon is simple and delicious.

  • Serves4
  • Prep time15 minutes
Blueberry and blackberry salad with hot-smoked salmon


  • 150g blueberries
  • 50g blackberries
  • 1 Lebanese cucumber, peeled into ribbons
  • 1 avocado, stoned, peeled, thinly sliced
  • 120g pkt Coles Australian Baby Rocket
  • 150g Coles Tasmanian Hot Smoked Salmon Pepper (from the dairy department), coarsely flaked
  • 100g goat’s cheese, crumbled
  • 1/4 cup (35g) hazelnuts, toasted, coarsely chopped

Honey-mustard dressing

  • 2 tbs red wine vinegar
  • 2 tsp honey
  • 1 tsp Dijon mustard
  • 1/4 cup (60ml) extra virgin olive oil

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    To make the honey-mustard dressing, place the vinegar, honey, mustard and oil in a screw-top jar and shake until well combined. Season.
  2. Step 2

    Arrange blueberries, blackberries, cucumber, avocado and rocket on a serving platter and drizzle with half the dressing. Top with salmon and goat’s cheese. Drizzle with remaining dressing. Sprinkle with hazelnut to serve.