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Blueberry and prosciutto pizza

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  • High in protein
  • No added sugar
  • Seafood free
  • Shellfish free
  • Peanut free
  • Nut free

Mix up your pizza toppings with this tasty idea. The sweet blueberries are paired with salty prosciutto for a dish that's sure to impress.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Blueberry and prosciutto pizza

Ingredients

  • 1 small red onion, thinly sliced
  • 125g blueberries
  • 1 tbs extra virgin olive oil
  • 300g Coles Marinated Danish Fetta, drained, mashed
  • 4 pieces Coles Indian Naan
  • 1/2 cup (50g) Coles Pizza Blend Shredded Cheese
  • 6 slices Provedore Prosciutto, torn
  • 1 cup watercress sprigs

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 240°C. Place 2 large baking trays in the oven. Combine the onion, blueberries and oil in a medium bowl. Season.

  2. Step 2

    Spread the fetta over 1 side of each naan bread. Sprinkle with pizza cheese and top with the blueberry mixture. Carefully remove the hot baking trays from oven. Line with baking paper. Transfer the naan breads to the baking trays. Bake, swapping the trays halfway through cooking, for 10-15 mins or until the naan breads are golden and the blueberries start to collapse.

  3. Step 3

    Place the pizzas on serving plates. Top with prosciutto and sprinkle with watercress. Season with pepper and serve immediately.

    Preheat oven to 240°C. Place 2large baking trays in the oven. Combine the onion, blueberries and oil in a medium bowl. Season.

    Spread the fetta over 1side of each naan bread. Sprinkle with pizza cheese and top with the blueberry mixture. Carefully remove the hot baking trays from oven. Line with baking paper. Transfer the naan breads to the baking trays. Bake, swapping the trays halfway through cooking, for 10-15mins or untilthenaan breads are golden and the blueberries start to collapse.

    Place the pizzas on serving plates. Topwith prosciutto and sprinkle with watercress. Season with pepper and serve immediately.

Nutrition Information

Per Serve

Energy: 2737kJ/655 Cals (31%)

Protein: 32g (64%)

Fat: 38g (54%)

Sat fat: 17g (71%)

Carb: 44g (14%)

Sugar: 6g (7%)

Fibre: 4g (13%)

Sodium: 1998mg (99%)