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Blueberry and prosciutto pizzas

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Topped with blueberries and prosciutto, these quick and easy pizzas will satisfy those pizza cravings in no time.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes


  • 1 small red onion, thinly sliced
  • 125g blueberries
  • 1 tbs extra virgin olive oil
  • 300g Coles Marinated Danish Fetta, drained, mashed
  • 4 pieces Coles Indian Naan
  • ½ cup (50g) Coles Pizza Blend Shredded Cheese
  • 6 slices Provedore Prosciutto, torn
  • 1 cup watercress sprigs

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 240°C. Place 2 large baking trays in the oven. Combine the onion, blueberries and oil in a medium bowl. Season.
  2. Step 2

    Spread the fetta over 1 side of each naan bread. Sprinkle with pizza cheese and top with the blueberry mixture. Carefully remove the hot baking trays from oven. Line with baking paper. Transfer the naan breads to the baking trays. Bake, swapping the trays halfway through cooking, for 10-15 mins or until the naan breads are golden and the blueberries start to collapse.
  3. Step 3

    Place the pizzas on serving plates. Top with prosciutto and sprinkle with watercress. Season with pepper and serve immediately.