Need a tasty treat? Whip up a batch of these granola bars bursting with blueberries.
Serves1212
Cook time40 mins40 minutes
Prep time15 mins15 minutes, + cooling time
+ cooling time
Ingredients
11/2 cups (225g) plain flour
11/4 cups (110g) rolled oats
1/2 cup (40g) shredded coconut
1 tsp ground cinnamon
140g Nuttelex spread
1/2 cup (65g) granola
1/2 cup (160g) blueberry or blackberry jam
125g blueberries
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Grease a 16cm x 26cm slice pan and line the base and 2 long sides with baking paper, allowing the sides to overhang.
Step 2
Place half the flour, oats, coconut, cinnamon and spread in a food processor. Process until the mixture just comes together. Spoon into the prepared pan and use the back of the spoon to press the mixture evenly over the base. Bake for 10 mins or until light golden.
Step 3
Meanwhile, combine the granola and remaining flour, oats, coconut and cinnamon in a bowl. Add the remaining spread and use your fingertips to rub the spread into the flour mixture until mixture resembles coarse breadcrumbs.
Step 4
Spread jam evenly over the base of the slice. Top with blueberries. Sprinkle granola mixture evenly over the blueberries. Bake for 30 mins or until golden brown. Set aside in the pan to cool completely. Cut into pieces.
Nutrition Information
PER SERVE
Energy: 1071kJ/256 Cals (12%)
Protein: 4g (8%)
Fat: 12g (17%)
Sat fat: 3g (13%)
Carb: 32g (10%)
Sugar: 11g (12%)
Fibre: 3g (10%)
Sodium: 44mg (2%)
Blueberry breakfast granola bars
Serves1212
Cook time40 mins40 minutes
Prep time15 mins15 minutes, + cooling time
+ cooling time
Ingredients
11/2 cups (225g) plain flour
11/4 cups (110g) rolled oats
1/2 cup (40g) shredded coconut
1 tsp ground cinnamon
140g Nuttelex spread
1/2 cup (65g) granola
1/2 cup (160g) blueberry or blackberry jam
125g blueberries
Description
Need a tasty treat? Whip up a batch of these granola bars bursting with blueberries.
Method
Step 1
Preheat oven to 180°C. Grease a 16cm x 26cm slice pan and line the base and 2 long sides with baking paper, allowing the sides to overhang.
Step 2
Place half the flour, oats, coconut, cinnamon and spread in a food processor. Process until the mixture just comes together. Spoon into the prepared pan and use the back of the spoon to press the mixture evenly over the base. Bake for 10 mins or until light golden.
Step 3
Meanwhile, combine the granola and remaining flour, oats, coconut and cinnamon in a bowl. Add the remaining spread and use your fingertips to rub the spread into the flour mixture until mixture resembles coarse breadcrumbs.
Step 4
Spread jam evenly over the base of the slice. Top with blueberries. Sprinkle granola mixture evenly over the blueberries. Bake for 30 mins or until golden brown. Set aside in the pan to cool completely. Cut into pieces.
