There is no better comnination that being pool-side with a blueberry crush cocktail in hand. Try it for your self and see!
Serves44
Prep time10 mins10 minutes
Ingredients
240g fresh blueberries
2 limes, coarsely chopped
2 tbs caster sugar
4 mint sprigs
1/3 cup (80ml) gin
1/3cup (80ml) blue curacao liqueur
1 1/2 cups crushed ice
1 1/2 cups (375ml) chilled lemonade
Lime slices, to serve
Mint sprigs, extra, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Thread half the blueberries onto 4 small bamboo skewers. Set aside.
Step 2
Place the chopped lime, sugar, mint sprigs and remaining blueberries in a heavy-based bowl. Use the end of a rolling pin to crush until the lime and blueberries release their juices. Add the gin, vodka or rum and stir to combine.
Step 3
Pour the curacao evenly among serving glasses. Top with ice. Strain the blueberry mixture over the ice. Top with lemonade. Serve with blueberry skewers, lime slices and extra mint.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can substitute gin for vodka or white rum.
There is no better comnination that being pool-side with a blueberry crush cocktail in hand. Try it for your self and see!
Method
Step 1
Thread half the blueberries onto 4 small bamboo skewers. Set aside.
Step 2
Place the chopped lime, sugar, mint sprigs and remaining blueberries in a heavy-based bowl. Use the end of a rolling pin to crush until the lime and blueberries release their juices. Add the gin, vodka or rum and stir to combine.
Step 3
Pour the curacao evenly among serving glasses. Top with ice. Strain the blueberry mixture over the ice. Top with lemonade. Serve with blueberry skewers, lime slices and extra mint.
