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Treat little ones to a fun lunch for Halloween. You only need a divided tray or lunch box and then you’re ready to load up on fresh ingredients.

  • Serves2
  • Cook time5 minutes
  • Prep time20 minutes
Boo bento box with fruity pumpkins, edamame, mummy sandwich and a hard boiled egg


  • 2 mandarins, peeled
  • 1/4 stalk celery, cut into matchsticks
  • 1/2 punnet Perino tomatoes
  • 1 packet frozen edamame
  • 3 cheese slices
  • Writing icing, to decorate
  • 2 blueberries, to decorate
  • Cheese spread
  • 1 slice white bread
  • 1 egg, hard boiled

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Make fruity pumpkins by inserting celery into peeled mandarins.
  2. Step 2

    Add some Perino tomatoes to make monster eggs.
  3. Step 3

    Cook edamame in a saucepan of boiling water following packet directions. Peel. Cut discs from cheese slices and decorate with writing icing to make eyes.
  4. Step 4

    To make a friendly mummy sandwich, spread 1 slice of bread with cheese spread. Use an 8cm round cutter to cut into a disc. Cut a cheese slice into strips and arrange over the top of the bread. Decorate with blueberries.
  5. Step 5

    Cut eyes and a mouth from a hard-boiled egg.