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Use your leftovers to make the ultimate Boxing Day sandwich made with your classic toastie toppings and soft brioche bun.

  • Serves4
  • Cook time5 minutes
  • Prep time10 minutes
Boxing Day sandwich


  • 1/2 cup (150g) whole-egg mayonnaise
  • 1 tbsp wholegrain mustard or any mustard
  • 4 Coles Brioche Burger Buns, or any bread rolls, split in half
  • 2 tomatoes, sliced
  • 60g Coles Australian Baby Spinach or any salad leaves
  • 8 slices leftover leg ham, chicken or turkey
  • 4 slices tasty cheese or any cheese

Nutritional information

Per serve: Energy: 2545kJ/609 Cals (29%), Protein: 20g (40%), Fat: 45g (64%), Sat Fat: 10g (42%), Carb: 30g (10%), Sugar: 7g (8%), Dietary Fibre: 4g (13%), Sodium: 1299mg (65%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat a sandwich press. Combine the mayonnaise and mustard in a small bowl.

  2. Step 2

    Place the bun or bread roll bases on a plate. Spread with the mayonnaise mixture and top with tomato slices, baby spinach or salad leaves, ham, chicken or turkey and cheese. Season and top with the bun tops.

  3. Step 3

    Cook the sandwiches for 2 mins or until cheese melts. Cut in half to serve.