For an easy weeknight dinner, give our Braised Sausages with Pear and Potatoes recipe a go. It's a hearty dish that turns snags into something wonderful.
Serves44
Cook time30 mins30 minutes
Prep time15 mins15 minutes
Ingredients
2 tbs olive oil
500g Coles Finest Italian Style Pork Sausages
1 red onion, cut into wedges
1 parsnip, peeled, cut into batons
6 baby potatoes, quartered
2 pears, cut into wedges
1/2 cup (125ml) chicken stock
1/3 cup (80ml) sweet chilli sauce
2 tbs apple cider vinegar
1 garlic clove, crushed
1/2 cup flat-leaf parsley sprigs
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat half the oil in a large deep frying pan over medium-high heat. Cook sausages, turning occasionally, for 5 mins or until brown all over. Transfer to a plate.
Step 2
Heat the remaining oil in the pan. Add onion, parsnip and potato. Cook, stirring occasionally, for 5 mins or until onion begins to brown. Add the pear and cook for 3-4 mins or until golden.
Step 3
Combine the stock, sweet chilli sauce, vinegar and garlic in a jug. Add the stock mixture to the pan. Bring to the boil. Reduce heat to low. Cover and cook for 5 mins.
Step 4
Add the sausages to the pan and cook, uncovered, for 5-7 mins or until the sausages are cooked through and the sauce thickens slightly. Sprinkle with the parsley to serve.
For an easy weeknight dinner, give our Braised Sausages with Pear and Potatoes recipe a go. It's a hearty dish that turns snags into something wonderful.
Method
Step 1
Heat half the oil in a large deep frying pan over medium-high heat. Cook sausages, turning occasionally, for 5 mins or until brown all over. Transfer to a plate.
Step 2
Heat the remaining oil in the pan. Add onion, parsnip and potato. Cook, stirring occasionally, for 5 mins or until onion begins to brown. Add the pear and cook for 3-4 mins or until golden.
Step 3
Combine the stock, sweet chilli sauce, vinegar and garlic in a jug. Add the stock mixture to the pan. Bring to the boil. Reduce heat to low. Cover and cook for 5 mins.
Step 4
Add the sausages to the pan and cook, uncovered, for 5-7 mins or until the sausages are cooked through and the sauce thickens slightly. Sprinkle with the parsley to serve.
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