Skip to main content
Coles

Braised sausages with pear and potatoes

Skip to IngredientsSkip to Method
  • Dairy free
  • Egg free
  • Gluten free
  • Lactose free
  • Sesame free
  • Soy free
  • Wheat free
  • No added sugar

For an easy weeknight dinner, give our Braised Sausages with Pear and Potatoes recipe a go. It's a hearty dish that turns snags into something wonderful.

  • Serves4
  • Cook time30 minutes
  • Prep time15 minutes

Ingredients

  • 2 tbs olive oil
  • 500g Coles Finest Italian Style Pork Sausages
  • 1 large red onion, cut into wedges
  • 1 parsnip, peeled, cut into batons
  • 6 baby potatoes, quartered
  • 2 small firm pears, cut into wedges
  • ½ cup (125ml) chicken stock
  • ⅓ cup (80ml) sweet chilli sauce
  • 2 tbs apple cider vinegar
  • 1 garlic clove, crushed
  • ½ cup flat-leaf parsley sprigs

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat half the oil in a large deep frying pan over medium-high heat. Cook sausages, turning occasionally, for 5 mins or until brown all over. Transfer to a plate.
  2. Step 2

    Heat the remaining oil in the pan. Add onion, parsnip and potato. Cook, stirring occasionally, for 5 mins or until onion begins to brown. Add the pear and cook for 3-4 mins or until golden.
  3. Step 3

    Combine the stock, sweet chilli sauce, vinegar and garlic in a jug. Add the stock mixture to the pan. Bring to the boil. Reduce heat to low. Cover and cook for 5 mins.
  4. Step 4

    Add the sausages to the pan and cook, uncovered, for 5-7 mins or until the sausages are cooked through and the sauce thickens slightly. Sprinkle with the parsley to serve.

    Braised sausages with pear and potatoes

    Braised sausages with pear and potatoes
    • Serves4
    • Cook time30 minutes
    • Prep time15 minutes
    Ingredients
    • 2 tbs olive oil
    • 500g Coles Finest Italian Style Pork Sausages
    • 1 large red onion, cut into wedges
    • 1 parsnip, peeled, cut into batons
    • 6 baby potatoes, quartered
    • 2 small firm pears, cut into wedges
    • ½ cup (125ml) chicken stock
    • ⅓ cup (80ml) sweet chilli sauce
    • 2 tbs apple cider vinegar
    • 1 garlic clove, crushed
    • ½ cup flat-leaf parsley sprigs
      Description

      For an easy weeknight dinner, give our Braised Sausages with Pear and Potatoes recipe a go. It's a hearty dish that turns snags into something wonderful.

      Method
      1. Step 1

        Heat half the oil in a large deep frying pan over medium-high heat. Cook sausages, turning occasionally, for 5 mins or until brown all over. Transfer to a plate.
      2. Step 2

        Heat the remaining oil in the pan. Add onion, parsnip and potato. Cook, stirring occasionally, for 5 mins or until onion begins to brown. Add the pear and cook for 3-4 mins or until golden.
      3. Step 3

        Combine the stock, sweet chilli sauce, vinegar and garlic in a jug. Add the stock mixture to the pan. Bring to the boil. Reduce heat to low. Cover and cook for 5 mins.
      4. Step 4

        Add the sausages to the pan and cook, uncovered, for 5-7 mins or until the sausages are cooked through and the sauce thickens slightly. Sprinkle with the parsley to serve.