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  • Seafood free
  • Shellfish free
  • Wheat free
  • Soy free
  • Sesame free
  • Peanut free
  • Nut free
  • Gluten free
  • Egg free

Elevate any dish with our creamy brandy sauce. Filled with chives, garlic and shallots, this tasty sauce is a flavour explosion.

  • Makes1, Makes 1 cup
  • Cook time15 minutes
  • Prep time5 minutes
Brandy cream sauce


  • 2 tsp butter
  • 2 shallots, finely chopped
  • 2 garlic cloves, crushed
  • 1 tbs Dijon mustard
  • 1/2 cup (125ml) brandy or verjuice
  • 1/2 cup (125ml) beef stock
  • 1 cup (250ml) Coles Thickened Cream, at room temperature
  • 2 tbs finely chopped chives

Nutritional information

Per Serve: Energy: 184kJ/44 Cals (2%), Protein: 0.3g (1%), Fat: 4g (6%), Sat fat: 2g (8%), Carb: 0.4g (0%), Sugar: 0.3g (0%), Fibre: 0.1g (0%), Sodium: 35mg (2%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat butter in a medium frying pan over low heat. Add the shallot and cook, stirring, for 5 mins or until the shallot softens and is golden. Add the garlic and mustard and stir to combine.
  2. Step 2

    Increase heat to high. Carefully add the brandy or verjuice and bring to the boil. Cook, stirring, for 2-3 mins or until the brandy reduces by half. Add the beef stock and cook for 3-4 mins or until liquid reduces by three-quarters. Add the cream and cook, stirring, for 2-3 mins or until the sauce boils and thickens. Season.
  3. Step 3

    Add chives to the sauce to serve.