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Looking to revamp your mornings? Time to discover these breakfast burritos. Loaded with crispy bacon and cheesy egg, they’re a brekkie winner.

  • Serves2
  • Cook time15 minutes
  • Prep time5 minutes
A breakfast burrito served on a plate with some rocket


  • 4 bacon rashers
  • 3 Coles Australian Free Range Eggs
  • 2 tbs thickened cream
  • 1 tbs chopped chives
  • 2 Coles Soft Wraps
  • 60g pkt Australian Baby Spinach & Rocket
  • 1/3 cup (40g) grated tasty cheddar
  • 2 tsp Thai chilli jam

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the bacon in a non-stick frying pan over medium-high heat for 2 mins each side or until golden brown. Transfer to a plate lined with paper towel. Reduce heat to medium-low.
  2. Step 2

    Whisk the eggs, cream and chive in a jug. Season. Pour into pan and use a wooden spoon to stir gently for 3 mins or until almost set.
  3. Step 3

    Top the wraps with the spinach and rocket, cheddar, egg mixture, jam and bacon. Roll up the wraps. Cook in a clean frying pan over high heat for 1-2 mins each side or until toasted and heated through.