Looking to revamp your brekkie? Check out this breakfast couscous with fruit and yoghurt. Tangy orange zest and crunchy pepitas are added to the dish for extra flavour. It’s a real winner you’ll want to make over and over!
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Add the orange segments and orange zest to the rhubarb mixture. Divide the couscous among serving bowls. Add a dollop of yoghurt to each bowl and top with fruit mixture. Sprinkle with almonds and pepitas to serve.