Make the most of juicy tomatoes with this breakfast focaccia recipe. With egg, veggies and prosciutto, it’s perfect for breakfast, brunch or a tasty snack!
Serves66
Cook time25 mins25 minutes
Prep time10 mins10 minutes, + 30 mins rising time
+ 30 mins rising time
Ingredients
2 x 250g pkts Coles Kitchen Pizza Dough Balls, at room temperature
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Method
Step 1
Preheat oven to 220°C. Grease a 25cm x 30cm rimmed baking tray. Place dough on a lightly floured surface and knead until smooth and combined. Roll out to a 25cm x 30cm rectangle. Place in the prepared tray. Set aside for 30 mins to rise slightly.
Step 2
Spread sauce over the dough. Sprinkle with cheese. Top with tomatoes, prosciutto, zucchini and asparagus. Make 4 indents and crack 1 egg in each indent. Drizzle with oil and season.
Step 3
Bake for 20-25 mins or until golden brown and cooked through.
2 x 250g pkts Coles Kitchen Pizza Dough Balls, at room temperature
1/3 cup (80ml) tomato pasta sauce
1 cup (120g) shredded pizza cheese
250g vine-ripened cherry tomatoes
4 slices prosciutto, coarsely torn
1 zucchini, thinly sliced lengthways
1 bunch asparagus, woody ends trimmed, halved
4 Coles Australian Free Range Eggs
1 tbs olive oil
Description
Make the most of juicy tomatoes with this breakfast focaccia recipe. With egg, veggies and prosciutto, it’s perfect for breakfast, brunch or a tasty snack!
Method
Step 1
Preheat oven to 220°C. Grease a 25cm x 30cm rimmed baking tray. Place dough on a lightly floured surface and knead until smooth and combined. Roll out to a 25cm x 30cm rectangle. Place in the prepared tray. Set aside for 30 mins to rise slightly.
Step 2
Spread sauce over the dough. Sprinkle with cheese. Top with tomatoes, prosciutto, zucchini and asparagus. Make 4 indents and crack 1 egg in each indent. Drizzle with oil and season.
Step 3
Bake for 20-25 mins or until golden brown and cooked through.
