- Vegetarian
- Gluten free
- Dairy free
- Egg free
- Lactose free
- Nut free
- Peanut free
- Sesame free
- Soy free
- Wheat free
The kids will love this vibrant breakfast option. It’s fresh, easy and tasty - tick, tick, tick!
- Serves2
- Prep time5 minutes
Ingredients
- 1/2 honeydew melon, peeled, seeded, halved, thinly sliced
- 250g strawberries, thinly sliced
- 1 tbs honey
- Toasted flaked coconut, to sprinkle
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Use star-shaped cutters or a sharp knife to cut stars from the melon.Step 2
Arrange the melon stars on serving plates with strawberry. Top with yoghurt. Drizzle with honey. Sprinkle with coconut.
Nutrition Information
PER SERVE
Energy: 1049kJ/251 Cals (12%)
Protein: 3g (6%)
Fat: 7g (10%)
Sat fat: 6g (25%)
Carb: 39g (13%)
Sugar: 34g (38%)
Fibre: 5g (17%)
Sodium: 116mg (6%)
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