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Brent Draper’s salami pizza toastie

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Combining two favourites, these salami pizza toasties are a must-try. A tasty flavour fusion, they’re sure to be a hit at the dinner table.

  • Makes4
  • Cook time5 minutes
  • Prep time10 minutes
Brent Draper’s salami pizza toastie


  • 4 slices Coles Bakery Stone Baked by Laurent Pane Di Casa
  • Butter, to spread
  • 1 tbs tomato paste
  • 100g sliced Coles Chorizo Salami
  • 2 cups (240g) coarsely grated mozzarella
  • 4 anchovies

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat the grill on medium-high. Spread both sides of the bread evenly with butter.
  2. Step 2

    Spread tomato paste over 1 side of 2 slices of bread and top with salami and mozzarella. Place on a large baking tray. Arrange anchovies over the remaining slices of bread. Cook under the grill for 2-3 mins or until golden and cheese is bubbling.
  3. Step 3

    Transfer the mozzarella-topped slices to a plate. Top with remaining bread, anchovies-side up. Cut in half to serve.