Combining two favourites, these salami pizza toasties are a must-try. A tasty flavour fusion, they’re sure to be a hit at the dinner table.
Makes44
Cook time5 mins5 minutes
Prep time10 mins10 minutes
Ingredients
4 slices Coles Bakery Stone Baked by Laurent Pane Di Casa
Butter, to spread
1 tbs tomato paste
100g sliced Coles Chorizo Salami
2 cups (240g) coarsely grated mozzarella
4 anchovies
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Method
Step 1
Preheat the grill on medium-high. Spread both sides of the bread evenly with butter.
Step 2
Spread tomato paste over 1 side of 2 slices of bread and top with salami and mozzarella. Place on a large baking tray. Arrange anchovies over the remaining slices of bread. Cook under the grill for 2-3 mins or until golden and cheese is bubbling.
Step 3
Transfer the mozzarella-topped slices to a plate. Top with remaining bread, anchovies-side up. Cut in half to serve.
4 slices Coles Bakery Stone Baked by Laurent Pane Di Casa
Butter, to spread
1 tbs tomato paste
100g sliced Coles Chorizo Salami
2 cups (240g) coarsely grated mozzarella
4 anchovies
Description
Combining two favourites, these salami pizza toasties are a must-try. A tasty flavour fusion, they’re sure to be a hit at the dinner table.
Method
Step 1
Preheat the grill on medium-high. Spread both sides of the bread evenly with butter.
Step 2
Spread tomato paste over 1 side of 2 slices of bread and top with salami and mozzarella. Place on a large baking tray. Arrange anchovies over the remaining slices of bread. Cook under the grill for 2-3 mins or until golden and cheese is bubbling.
Step 3
Transfer the mozzarella-topped slices to a plate. Top with remaining bread, anchovies-side up. Cut in half to serve.
