For the ultimate comfort meal, whip up our brie, thyme and bacon dauphinoise potato recipe. Cheesy, creamy and golden on top, this tasty dish is a family winner. The best part? It takes only 10 minutes to prep.
Serves88
Cook time1 hr 15 mins1 hour 15 minutes
Prep time10 mins10 minutes, (+ 5 mins resting time)
(+ 5 mins resting time)
Ingredients
3 bacon rashers, thickly sliced
150g brie, thickly sliced
4 Carisma or washed potatoes, thinly sliced
1 brown onion, thinly sliced
2 garlic cloves, very thinly sliced
1 tbs thyme sprigs
300ml thickened cream
½ cup (125ml) chicken stock
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Cook the bacon in a large frying pan over medium heat for 5 mins or until crisp.
Step 2
Reserve 4 of the brie slices. Layer potato, onion, bacon, garlic, thyme and remaining brie slices in a 6-cup (1.5L) ovenproof dish.
Step 3
Combine cream and stock in a jug. Season. Pour over potato mixture. Bake for 1 hour or until golden brown and tender. Top with reserved brie. Bake for 10 mins or until melted and golden. Set aside for 5 mins to rest.
