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Brie, thyme and bacon dauphinoise potato

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For the ultimate comfort meal, whip up our brie, thyme and bacon dauphinoise potato recipe. Cheesy, creamy and golden on top, this tasty dish is a family winner. The best part? It takes only 10 minutes to prep.

  • Serves8
  • Cook time1 hour 15 minutes
  • Prep time10 minutes, (+ 5 mins resting time)
Brie, thyme and bacon dauphinoise potato


  • 3 bacon rashers, thickly sliced
  • 150g brie, thickly sliced
  • 4 Carisma or washed potatoes, thinly sliced
  • 1 brown onion, thinly sliced
  • 2 garlic cloves, very thinly sliced
  • 1 tbs thyme sprigs
  • 300ml thickened cream
  • ½ cup (125ml) chicken stock

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Cook the bacon in a large frying pan over medium heat for 5 mins or until crisp.
  2. Step 2

    Reserve 4 of the brie slices. Layer potato, onion, bacon, garlic, thyme and remaining brie slices in a 6-cup (1.5L) ovenproof dish.
  3. Step 3

    Combine cream and stock in a jug. Season. Pour over potato mixture. Bake for 1 hour or until golden brown and tender. Top with reserved brie. Bake for 10 mins or until melted and golden. Set aside for 5 mins to rest.