Wow you guests with this top-notch oyster recipe that’s perfect for Chrissy, or any special occasion. The best bit is that it takes just 5 minutes to prep. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
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Use the back of a spoon to gently crush the cherries in a small bowl. Add the vodka or apple juice. Season and stir to combine.
Arrange the rock salt on a shallow serving platter. Top with the oysters. Spoon the cherry mixture evenly among oysters. Drizzle with lemon juice and sprinkle with chives. Serve immediately.