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Brigitte’s vodka-cherry oysters

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Wow you guests with this top-notch oyster recipe that’s perfect for Chrissy, or any special occasion. The best bit is that it takes just 5 minutes to prep. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.

  • Serves6, as a starter
  • Prep time5 minutes
Brigitte’s vodka-cherry oysters

Ingredients

  • 6 cherries, pitted
  • 1 tbs chilled vodka or apple juice
  • Rock salt, to serve
  • 12 fresh oysters (from the deli)
  • 3 tsp lemon juice
  • 1 tbs finely chopped chives

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Use the back of a spoon to gently crush the cherries in a small bowl. Add the vodka or apple juice. Season and stir to combine.

  2. Step 2

    Arrange the rock salt on a shallow serving platter. Top with the oysters. Spoon the cherry mixture evenly among oysters. Drizzle with lemon juice and sprinkle with chives. Serve immediately.

    Brigitte’s vodka-cherry oysters

    Brigitte’s vodka-cherry oysters
    • Serves6, as a starter
    • Prep time5 minutes
    Ingredients
    • 6 cherries, pitted
    • 1 tbs chilled vodka or apple juice
    • Rock salt, to serve
    • 12 fresh oysters (from the deli)
    • 3 tsp lemon juice
    • 1 tbs finely chopped chives
      Description

      Wow you guests with this top-notch oyster recipe that’s perfect for Chrissy, or any special occasion. The best bit is that it takes just 5 minutes to prep. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.

      Method
      1. Step 1

        Use the back of a spoon to gently crush the cherries in a small bowl. Add the vodka or apple juice. Season and stir to combine.

      2. Step 2

        Arrange the rock salt on a shallow serving platter. Top with the oysters. Spoon the cherry mixture evenly among oysters. Drizzle with lemon juice and sprinkle with chives. Serve immediately.