For an easy and flavour-packed lunch option, make this brisket roll with pea slaw recipe. Featuring fresh greens and juicy meat, you won’t be able to resist!
500g Coles Made Easy Slow Cooked Beef Brisket With BBQ Sauce
4 Coles Bakery Light Rye Sourdough Rolls, halved horizontally
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Place thawed peas and sugar snap peas in a medium heatproof bowl. Cover with boiling water and stand for 2 mins. Drain and rinse under cold water. Return to bowl. Add onion, chives and coleslaw dressing and mix well. Season.
Step 2
Cook brisket following packet directions. Shred using two forks. Toss through the BBQ sauce mixture from the packet.
Step 3
Place roll bases on serving plates. Top with the pea coleslaw, brisket and roll tops. Serve.
500g Coles Made Easy Slow Cooked Beef Brisket With BBQ Sauce
4 Coles Bakery Light Rye Sourdough Rolls, halved horizontally
Method
Step 1
Place thawed peas and sugar snap peas in a medium heatproof bowl. Cover with boiling water and stand for 2 mins. Drain and rinse under cold water. Return to bowl. Add onion, chives and coleslaw dressing and mix well. Season.
Step 2
Cook brisket following packet directions. Shred using two forks. Toss through the BBQ sauce mixture from the packet.
Step 3
Place roll bases on serving plates. Top with the pea coleslaw, brisket and roll tops. Serve.
