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Brisket roll with pea slaw

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For an easy and flavour-packed lunch option, make this brisket roll with pea slaw recipe. Featuring fresh greens and juicy meat, you won’t be able to resist!

  • Serves4
  • Cook time45 minutes
  • Prep time10 minutes
Brisket roll with pea slaw


  • ½ cup (60g) frozen peas, thawed
  • 100g sugar snap peas, trimmed, halved horizontally
  • 50g snow peas, trimmed, thinly sliced
  • ½ small red onion, thinly sliced
  • 2 tbs finely chopped chives
  • 2 tbs coleslaw dressing
  • 500g Coles Made Easy Slow Cooked Beef Brisket With BBQ Sauce
  • 4 Coles Bakery Light Rye Sourdough Rolls, halved horizontally

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place thawed peas and sugar snap peas in a medium heatproof bowl. Cover with boiling water and stand for 2 mins. Drain and rinse under cold water. Return to bowl. Add onion, chives and coleslaw dressing and mix well. Season.
  2. Step 2

    Cook brisket following packet directions. Shred using two forks. Toss through the BBQ sauce mixture from the packet.
  3. Step 3

    Place roll bases on serving plates. Top with the pea coleslaw, brisket and roll tops. Serve.