For an easy and flavour-packed lunch option, make this brisket roll with pea slaw recipe. Featuring fresh greens and juicy meat, you won’t be able to resist!
500g Coles Made Easy Slow Cooked Beef Brisket With BBQ Sauce
4 Coles Bakery Light Rye Sourdough Rolls, halved horizontally
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Method
Step 1
Place thawed peas and sugar snap peas in a medium heatproof bowl. Cover with boiling water and stand for 2 mins. Drain and rinse under cold water. Return to bowl. Add onion, chives and coleslaw dressing and mix well. Season.
Step 2
Cook brisket following packet directions. Shred using two forks. Toss through the BBQ sauce mixture from the packet.
Step 3
Place roll bases on serving plates. Top with the pea coleslaw, brisket and roll tops. Serve.
500g Coles Made Easy Slow Cooked Beef Brisket With BBQ Sauce
4 Coles Bakery Light Rye Sourdough Rolls, halved horizontally
Description
For an easy and flavour-packed lunch option, make this brisket roll with pea slaw recipe. Featuring fresh greens and juicy meat, you won’t be able to resist!
Method
Step 1
Place thawed peas and sugar snap peas in a medium heatproof bowl. Cover with boiling water and stand for 2 mins. Drain and rinse under cold water. Return to bowl. Add onion, chives and coleslaw dressing and mix well. Season.
Step 2
Cook brisket following packet directions. Shred using two forks. Toss through the BBQ sauce mixture from the packet.
Step 3
Place roll bases on serving plates. Top with the pea coleslaw, brisket and roll tops. Serve.
