If you’re after an easy starter for your next dinner party, look no further than this broad bean and ricotta tart. The creamy cheese and flaky pastry is a match made in heaven!
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Cook broad beans in a saucepan of boiling water for 2 mins. Add the peas and cook for 1 min or until tender. Drain well. Peel the broad beans and place in a large bowl with the peas. Add the ricotta, egg, dill, parsley, mint and parmesan, and stir to combine. Season.