Creamy risotto is a winter favourite, and this one’s a winner. The recipe makes a double batch that you can freeze.
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Divide the remaining risotto evenly among serving bowls. Top with pesto and spinach and season with pepper.
COOK. STORE. SAVE.
Swap me: To make this recipe without the wine, use extra chicken stock instead.
Creamy risotto is a winter favourite, and this one’s a winner. The recipe makes a double batch that you can freeze.
Divide the remaining risotto evenly among serving bowls. Top with pesto and spinach and season with pepper.