Creamy risotto is a winter favourite, and this one’s a winner. The recipe makes a double batch that you can freeze or twist to make our hot-smoked salmon risotto cakes (see recipe below).
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Divide the remaining risotto evenly among serving bowls. Top with pesto and spinach and season with pepper.
Serve with finely grated parmesan.
Swap me: To make this recipe without the wine, use extra chicken stock instead.
Energy: 2823kJ/675 Cals (32%)
Protein: 18g (36%)
Fat: 24g (34%)
Sat fat: 5g (21%)
Carb: 88g (28%)
Sugar: 7g (8%)
Fibre: 7g (23%)
Sodium: 1486mg (74%)