Perfect as a side or main, this broccolini salad is a delicious combo of fresh flavours. Topped with tomatoes, crispy pancetta and grated parmesan, it’s a winning dish.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes, + Cooling time
+ Cooling time
Ingredients
4 slices sourdough, cut into 2cm pieces
1/4 cup (60ml) extra virgin olive oil
8 slices pancetta
1 Coles Australian Broccolini Family Bunch
1/2 cup (40g) finely grated parmesan
60g baby rocket leaves
1 avocado, stoned, peeled, sliced
300g pkt Mix-A Mato Tomatoes, coarsely chopped
2 tbs red wine vinegar
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat grill on high. Grease 2 baking trays. Place sourdough on 1 tray. Drizzle with 2 tbs of oil. Cook under grill, turning halfway through cooking, for 3-4 mins or until golden. Transfer to a plate. Place pancetta on the same tray. Cook for 1 min each side or until crisp. Cool slightly. Tear into small pieces.
Step 2
Arrange the broccolini on the remaining tray. Sprinkle with the parmesan. Cook under the grill for 4 mins or until the parmesan is golden and crisp.
Step 3
Arrange the rocket, avocado, broccolini, tomatoes, sourdough and pancetta on a large serving plate. Season. Drizzle with the vinegar and remaining oil to serve.
Perfect as a side or main, this broccolini salad is a delicious combo of fresh flavours. Topped with tomatoes, crispy pancetta and grated parmesan, it’s a winning dish.
Method
Step 1
Preheat grill on high. Grease 2 baking trays. Place sourdough on 1 tray. Drizzle with 2 tbs of oil. Cook under grill, turning halfway through cooking, for 3-4 mins or until golden. Transfer to a plate. Place pancetta on the same tray. Cook for 1 min each side or until crisp. Cool slightly. Tear into small pieces.
Step 2
Arrange the broccolini on the remaining tray. Sprinkle with the parmesan. Cook under the grill for 4 mins or until the parmesan is golden and crisp.
Step 3
Arrange the rocket, avocado, broccolini, tomatoes, sourdough and pancetta on a large serving plate. Season. Drizzle with the vinegar and remaining oil to serve.
