Perfect as a side or main, this broccolini salad is a delicious combo of fresh flavours. Topped with tomatoes, crispy pancetta and grated parmesan, it’s a winning dish.
Ingredients
4 slices sourdough, cut into 2cm pieces
1/4 cup (60ml) extra virgin olive oil
8 slices pancetta
1 Coles Australian Broccolini Family Bunch
1/2 cup (40g) finely grated parmesan
60g baby rocket leaves
1 avocado, stoned, peeled, sliced
300g pkt Mix-A Mato Tomatoes, coarsely chopped
2 tbs red wine vinegar
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Preheat grill on high. Grease 2 baking trays. Place sourdough on 1 tray. Drizzle with 2 tbs of oil. Cook under grill, turning halfway through cooking, for 3-4 mins or until golden. Transfer to a plate. Place pancetta on the same tray. Cook for 1 min each side or until crisp. Cool slightly. Tear into small pieces.
Step 2
Arrange the broccolini on the remaining tray. Sprinkle with the parmesan. Cook under the grill for 4 mins or until the parmesan is golden and crisp.
Step 3
Arrange the rocket, avocado, broccolini, tomatoes, sourdough and pancetta on a large serving plate. Season. Drizzle with the vinegar and remaining oil to serve.
Preheat grill on high. Grease 2 baking trays. Place sourdough on 1 tray. Drizzle with 2 tbs of oil. Cook under grill, turning halfway through cooking, for 3-4 mins or until golden. Transfer to a plate. Place pancetta on the same tray. Cook for 1 min each side or until crisp. Cool slightly. Tear into small pieces.
Step 2
Arrange the broccolini on the remaining tray. Sprinkle with the parmesan. Cook under the grill for 4 mins or until the parmesan is golden and crisp.
Step 3
Arrange the rocket, avocado, broccolini, tomatoes, sourdough and pancetta on a large serving plate. Season. Drizzle with the vinegar and remaining oil to serve.
