Impress your guests with our brownie cookie skillet cake. Served with ice cream and a chocolate fudge topping, this decadent dessert is ideal for entertaining.
Serves88
Cook time30 mins30 minutes
Prep time15 mins15 minutes
Ingredients
500g pkt Coles Double Chocolate Brownie baking mix
2 Coles Australian Free Range Eggs
25g butter, melted
450g pkt Aunty Kath’s M&M’s Minis cookie dough
Mars M&M’s, to serve
Mars M&M’s Minis, to serve
Coles Peanut Butter Ice Cream, to serve
Chocolate fudge topping, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Grease a 24cm (base measurement) ovenproof frying pan and line the base with baking paper.
Step 2
Prepare the brownie mix using the eggs and butter in a bowl. Pour around the edge of the prepared pan.
Step 3
Shape the cookie dough into a large disc. Place in the centre of the pan. Sprinkle with M&M’s and M&M’s Minis. Bake for 30 mins or until golden brown and cooked through.
Step 4
Top the cookie cake with scoops of ice cream. Drizzle with topping and sprinkle with more M&M’s.
Shape the cookie dough into a large disc. Place in the centre of the pan. Sprinkle with M&M’s and M&M’s Minis. Bake for 30 mins or until golden brown and cooked through.
Top the cookie cake with scoops of ice cream. Drizzle with topping and sprinkle with more M&M’s.
