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Coles

Hosting a casual weekend lunch with friends or family? This mouthwatering bruschetta is the perfect dish to complete your spread. On the table in 25 minutes, everyone will love the fresh and simple flavours.

  • Serves4
  • Cook time10 minutes
  • Prep time15 minutes, (+ 15 mins marinating time)
Bruschetta

Ingredients

  • 4 vine-ripened tomatoes, finely chopped
  • 2 garlic cloves, crushed
  • 1 tbs finely chopped red onion
  • 2 tbs finely chopped basil
  • 1 long red chilli, seeded, finely chopped (optional)
  • 1/4 cup (60ml) extra virgin olive oil
  • 8 x 1cm-thick slices Coles Bakery Pane di Casa
  • 1 garlic clove, extra, halved
  • Basil leaves, to serve

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place the tomato, crushed garlic, onion, chopped basil, chilli and 1 tbs of the oil in a bowl. Season and toss to combine. Set aside for 15 mins to marinate.

  2. Step 2

    Meanwhile, heat a barbecue grill or chargrill on medium-high. Brush both sides of bread with remaining oil. Cook on grill for 2-3 mins each side or until toasted.
  3. Step 3

    Rub the cut side of the garlic halves over 1 side of the toast. Top with tomato mixture and basil leaves. Serve immediately.

Bruschetta

Bruschetta
  • Serves4
  • Cook time10 minutes
  • Prep time15 minutes, (+ 15 mins marinating time)
Ingredients
  • 4 vine-ripened tomatoes, finely chopped
  • 2 garlic cloves, crushed
  • 1 tbs finely chopped red onion
  • 2 tbs finely chopped basil
  • 1 long red chilli, seeded, finely chopped (optional)
  • 1/4 cup (60ml) extra virgin olive oil
  • 8 x 1cm-thick slices Coles Bakery Pane di Casa
  • 1 garlic clove, extra, halved
  • Basil leaves, to serve
    Description

    Hosting a casual weekend lunch with friends or family? This mouthwatering bruschetta is the perfect dish to complete your spread. On the table in 25 minutes, everyone will love the fresh and simple flavours.

    Method
    1. Step 1

      Place the tomato, crushed garlic, onion, chopped basil, chilli and 1 tbs of the oil in a bowl. Season and toss to combine. Set aside for 15 mins to marinate.

    2. Step 2

      Meanwhile, heat a barbecue grill or chargrill on medium-high. Brush both sides of bread with remaining oil. Cook on grill for 2-3 mins each side or until toasted.
    3. Step 3

      Rub the cut side of the garlic halves over 1 side of the toast. Top with tomato mixture and basil leaves. Serve immediately.